At Le Patisserie we believe that our customers deserve only the best, which is why we bake you fresh pastries everyday, without fail.

We source all ingredients from environmentally and ethically sustainable, fair trade farms so you can enjoy without a worry.

Le Patisserie started as a small cornershop run by the Bernard family. In 1913 Gabriel Bernard introduced a bakery counter which exploded with popularity, creating the third generation, family run bakery found today.